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International recognition for student’s pop-up yoghurt cup

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Stellenbosch University (SU) Food Science student Sarah Erasmus’ eye-catching design of a collapsible plastic cup in which to mix instant yoghurt was placed among the top 13 entrees in the international Student WorldStar packaging design competition. More than 230 entries from 17 countries were received for this international student competition, which is hosted by the [...]

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